What flavors go with black currant?
Currants (black and red): Pair well with chocolate and citrus. They are excellent to mix with dark rum, port, sloe gin, and any style of wine, as seen when crème de cassis makes an appearance in the kir cocktail, bishop cocktail, and vermouth cassis.
How do you use red and black currants?
How do you use red and black currants? Other than jam, there are a wide variety of uses for currants, and they can go in both sweet and savory dishes. Black currants pair easily with game meats, like duck or venison, especially when made into a sauce. Black currants can also be used in sweets like a berry crumble.
Is black currant banned in the US?
The commercial growth of blackcurrants is no longer banned at the federal level, although several states do still have regulations in place to restrict the blackcurrants’ growth.
What is red and black currant?
Black currants are sweetest, then white, and then red, which tend to be tart. Red currants are bracingly tart and a bit sweet, like a sugar-kissed cranberry. They’re consumed in their cooked form more often than fresh.
What does Black Currant pair with?
Though they are a fruit, blackcurrants are far more savory than the average berry. With hints of acid and deep red wine notes, they pair well with meats for main courses. Blackcurrants have a bit of wild, untamed flavor that compliments game meats perfectly.
How do you eat black currants?
How to Eat Black Currants
- Cooking with sugar and other fruits to make a jam.
- Baking them into muffins, quick breads, or fruit pies.
- Making fresh black currant juice.
- Making a refreshing black currant sorbet or ice cream.
- Mixing them with vodka for a fruity twist.
- Creating a sauce for grouse or duck.
Are red and black currants good for you?
Blackcurrants contain sumptuously rich levels of health-promoting micronutrients, even compared with other “superfood” berries. They are an exceptionally rich source of vitamin C – containing three times more than oranges – and natural phenolic compounds, notably anthocyanins.
What can I do with my red currants?
Redcurrant recipes
- Berry shortbread cheesecake slice. A star rating of 4.8 out of 5.
- Redcurrant & red onion relish. A star rating of 4.6 out of 5.
- Summer pudding.
- Raspberry & redcurrant cobbler.
- Duck breasts with redcurrant & onion relish.
- Peach & redcurrant sour cream ring.
- Succulent braised venison.
- Pear & rose punch.
Why are red currants illegal?
The federal government had banned the growing of black and red currants in 1911 when the burgeoning logging industry put pressure on lawmakers to eliminate the currants because they were thought to be an intermediate host of white pine blister rust.
Why are blackcurrants illegal in America?
The nutrient-rich berries were banned in 1911 because they were thought to produce a fungus that could damage pine trees. As new disease-resistant berries were produced and new ways to prevent the fungus from damaging timber were developed, some states started to lift the ban in 2003.