What goes good in chili?
Here are some of our families staple toppings to try:
- Sour Cream: Add a dollop over top.
- Onions: Chopped up and sprinkled on top.
- Shredded Cheese: This will melt over top the chili.
- Jalapeños: Spicy deliciousness.
- Cilantro: Looks good and adds a great flavoring.
- Avocado: Sliced and add in.
- Tortilla Strips: A crunchy bite.
What does chili’s sell?
Menu. Chili’s serves American food, Tex-Mex cuisine and dishes influenced by Mexican cuisine, such as spicy shrimp tacos, quesadillas, fajitas. In addition to their regular menu, the company offers a nutritional menu, allergen menu, and vegetarian menu.
What sauces does chili’s have?
Award-winning Chili’s Cooking Sauce Line Grows With New Burger Mix-In and Chili Starter Sauces
- Chili’s Honey-Chipotle Burger Mix-In Sauce.
- Chili’s Peppered-Bacon Burger Mix-In Sauce.
- Chili’s Honey-Chipotle Chili Starter Sauce.
- Chili’s All-American Chili Starter Sauce.
How do you make chili more flavorful?
Add a touch of sweetness Chili is rich, deep and often spicy, so adding a sweet ingredient is a great way to create balanced flavor. We’ve found that adding diced carrots is the easiest way to add natural sweetness, but you can also use vegetables like sweet potatoes or winter squash.
What is Chilis famous for?
It was among the first restaurant of its kind and helped pioneer the casual dining industry. Throughout the late 70s and 80s, Chili’s was known for serving a grilled, mouth-watering, napkin-soaking gourmet burger. It was one of the best, if not the best burger around.
What wing sauces does chilis have?
Hand-tossed in your choice of sauce: House BBQ, Honey-Chipotle, or Buffalo. Served with fries.
What year did chilis introduce fajitas?
1984
Chili’s changed that when the Sizzling Fajitas were introduced to the lineup of food choices. After a successful test run, Chili’s rolled out Fajitas to its 23 locations nationwide in 1984.