What is a chef de partie salary UK?
The average chef de partie salary in the United Kingdom is £23,061 per year or £11.83 per hour. Entry level positions start at £20,997 per year while most experienced workers make up to £27,300 per year.
What is a chef de partie UK?
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.
What are the duties of chef de partie?
Chef de Partie Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
What are the career progression of a chef de partie?
A chef de partie (also known as a station chef or line cook) ranks third under the head chef and the sous chef. You will need to have worked your way up to this position and have a few years’ experience, perhaps as a commis chef who assists the chef de partie.
How much does a chef de partie get paid?
The average advertised salary for a Chef de partie in London is 39% below the average salary for all jobs in London which is £44,440. Chef de partie vacancies in London have gone up 25.1% year-on-year….Highest Paying Areas for Chef de partie, UK.
| Area | Suffolk |
|---|---|
| YoY Salary Change | 21.0% |
| Average salary | £27,346 |
| Vacancies | 81 |
What qualification do you need to be a chef de partie?
There are no set qualifications needed in order to become a Chef de Partie. However, some form of on-the-job training, such as a City & Guilds certification, BTEC or NVQ, will definitely help you progress to the next level. You’ll also have to complete a food hygiene course in order to work within the kitchen.
What is the difference between chef de partie and Sous Chef?
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production.
What is the difference between a demi chef and a chef de partie?
The Demi Chef de Partie will work closely with Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards.
What is a senior chef de partie salary?
The average salary for Senior Chef De Partie jobs in London is £29,000. Read on to find out how much Senior Chef De Partie jobs in London pay across various industries and compare against other locations in the UK.