What is the best way to eat filet mignon?
Filet mignon is a cut of meat from the heart of the tenderloin. It’s well known as a fork-tender cut of beef. To fully enjoy filet mignon, cook the steak to medium doneness or less, but we recommend medium-rare.
Which is more expensive prime rib or filet mignon?
Cost Differences in Cuts of Steak The filet mignon is one of the most expensive cuts and is usually several more dollars per pound than a prime rib or ribeye. The filet mignon is cut from a more limited area of the cow than the rib area that prime rib is cut from, so the rarer cut will cost you more.
How do I cook a filet mignon?
Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. That’s the beauty of cast iron, you can easily transfer from stovetop to oven.
How many minutes do you cook filet mignon?
How to Grill Filet Mignon
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter.
What is the best way to cook a filet mignon?
The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven.
How to cook the perfect filet mignon at home?
Remove the filets from your refrigerator and set them on your counter top for approximately 30 minutes.
What are the best side dishes for filet mignon?
Caesar Salad. A Caesar salad is the go-to favorite for many a steak lover.
What are some recipes for filet mignon?
Cumin and Black Pepper Crusted Filet Mignon.