Is Staub cocotte cast iron?
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. The black matte enamel interior ensures exceptional browning and the cast iron construction possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
Is cocotte cast iron?
A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.
Is La cocotte Staub a Dutch oven?
Beautifully designed but more importantly there is no doubt that it is an exceptional (dutch oven) cocotte. Yesterday was my first opportunity to use it for making a loaf of artisan bread – which requires baking at high heat – end result was perfect and honestly the best bread ever! I highly recommed the Staub brand.
What is the difference between cocotte and Dutch oven?
Dutch ovens are cast iron pots whereas French ovens are cast iron pots that have an enamel coating. In other words, enameled cast iron pots are called French ovens (also called cocotte). The only difference between a french and dutch oven is that French Oven has an enamel coating while the dutch ovens don’t.
What is the largest Staub cocotte?
What is the largest Staub Dutch oven? The largest round cocotte they offer is 28 cm in diameter which equates to approximately 6 quarts. This is the most popular size generally for a round Dutch oven as it is perfect for a family of four and you can roast a large chicken in it.
What is the difference between a dutch oven and a cocotte?
What does Staub mean?
dust
German and Jewish (Ashkenazic): occupational nickname for a miller, from Middle High German stoup, German Staub ‘dust’.
What is a Staub Cocotte?
A Staub cocotte is a Dutch Oven made of enameled cast iron and manufactured by a French company called Staub. The enamel on a Staub cocotte is matte black, or the enamel has a glossy finish in various colors.
What are the different types of cast iron Cocotte?
There are two methods to cast iron. Enameled cast iron cocotte. Traditional matte black. Many owners say the quality of Staub cast iron is simply unparalleled. If you want to learn about the benefits of using Staub iron cast iron, just click the link above. What is a cocotte?
What color is the enamel on a Staub Cocotte?
The enamel on a Staub cocotte is matte black, or the enamel has a glossy finish in various colors. The knobs are either brass or nickel-plated steel.
What color is the enamel on a Staub Dutch oven?
The enamel on a Staub cocotte is matte black, or the enamel has a glossy finish in various colors. The knobs are either brass or nickel-plated steel. Unlike other enameled Dutch Ovens, the cocotte has a black interior that hides food stains better than light enamel interiors.