Who owns 2 Gingers whiskey?
Kieran Folliard
Kieran Folliard should be tired but he sure doesn’t seem like he is. The founder and CEO of Minneapolis-based 2 Gingers Whiskey Company LLC, a three-year-old Irish whiskey brand that just made the jump to 50-state distribution this month, is at the tail end of a two-month, 14-city tour to promote the spirit.
Where is 2 Gingers made?
Ireland
With its hometown roots, 2 Gingers is made at the Kilebeggan Distillery (formerly the Cooley Distillery) in County Louth, Ireland, and makes a great sipping whiskey with its slightly sweet, malty flavor.
Whats in a 2 Ginger?
2 GINGERS® HOT TODDY
- 4 parts 2 GINGERS® Irish Whiskey.
- 2 parts agave nectar.
- 1 part ginger liqueur.
- 1 part lemon juice.
- Dash aromatic bitters.
What proof is 2 Gingers whiskey?
80 proof
40% abv 80 proof 2 gingers irish whiskey is a product of this notion. Double-distilled to retain more of those natural whiskey flavors and a smooth finish. Bring your own luck. This award-winning spirit is smooth malty and slightly sweet to start with a tingle of honey and citrus.
Is 2 Gingers whiskey gluten free?
“Although 2 GINGERS whiskey is not vegan (there is a hint of honey), it is a gluten-free product. It is made at the Cooley Distillery in Ireland, and there it is aged in barrels sourced from Heaven Hill, Tennessee.
Who owns Connemara whiskey?
Beam Suntory
Cooley Distillery
Owner | Beam Suntory (ultimately Suntory) |
Founded | 1987 |
Founder | John Teeling |
Status | Operating |
Connemara Peated Single Malt |
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Was there 2 gingers?
In the 1974 animated show, “The New Adventures of Gilligan,” fellow actress Jane Webb did the voice of Ginger. Later, in the 1982 cartoon, “Gilligan’s Planet,” Dawn Wells played both Mary Ann and Ginger. Later, Kristen Dalton played Ginger in the TV docudrama Surviving Gilligan’s Island.
Is drinking whiskey good for you?
Whiskey has high levels of polyphenols, plant-based antioxidants linked with lowering your risk of heart disease. The polyphenols in whiskey have been shown to decrease “ bad ” cholest erol (LDL) and increase “g ood ” cholesterol (HDL) levels, and reduce triglycerides, or fat in your blood.
What does peated mean?
Peated whisky is given a smoky flavour by compounds which are released by the peat fires used to dry malted barley. The Length and intensity of exposure to the peat smoke dictates the strength of this flavour as do the characteristics of the peat itself.
Are there any peated Irish whiskey?
The Story. Unique among Irish whiskeys, Connemara® is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, Connemara® possesses a distinct peaty flavour and aroma,instilling a delicate smokiness and smooth, sweet taste.