How does the Houston Food Bank work?
Founded in 1982, the Houston Food Bank is a certified member of Feeding America, the nation’s food bank network, with a four-star rating from Charity Navigator. We distribute fresh produce, meat and nonperishables and prepare nutritious hot meals for kids in our state-of-the-art Keegan Kitchen.
How many employees does Houston Food Bank have?
206
Houston Food Bank has 206 total employees across all of its locations and generates $321.02 million in sales (USD).
How can I help in Houston?
How To Help Out in Houston Right Now
- Wesley Community Center.
- Target Hunger.
- Star of Hope Mission.
- Kendra Scott.
- Gulf Coast Regional Blood Center.
- West Houston Assistance Ministries.
- Gallery Furniture.
- Harris County Public Health.
What do Houston Food Bank volunteers do?
Houston Food Bank East Branch Volunteer projects vary based on need and may include inspecting/sorting food, repacking dry food into family-sized bags, and more!
Where does Houston Food Bank get their food?
The Houston Food Bank strives to distribute the best quality of food we can. The Food Bank receives food from various sources; including growers and producers, grocery stores, USDA, and the public. Just like a grocery store, the Food Bank has to sort, inspect and process all product.
Who owns the Houston Food Bank?
Headed by its current President and CEO, Brian Greene, the Houston Food Bank is a member organization of Feeding America, with a four-star rating from Charity Navigator. The Houston Food Bank, which bares the mission statement of Food for Better Lives, continues to be acknowledged for its community impact.
What are the requirements to volunteer at Houston Food Bank?
Minors must be at least 6 years old to volunteer in the Portwall Warehouse. Minors must be 16 years old to volunteer in the Keegan Kitchen. We require at least 1 adult/chaperone per 5 volunteers 13 and under and 1 adult/chaperone per 10 volunteers 14 and up.