How far in advance can I cut vegetables for a vegetable tray?

How far in advance can I cut vegetables for a vegetable tray?

To keep them fresh, wash the vegetables well, peel if necessary and cut to desired sizes. Wrap in damp paper towels and store in a large, sealed zip-top baggie with the air pressed out. The vegetables can be prepped up to two days in advance.

Is it cheaper to make your own veggie tray?

Your homemade veggie tray will taste a lot better. This year, I propose a different approach to your standard grocery store veggie tray. It can cost as little as $5 and about 20 minutes of your time.

How many vegetables do I need for a party tray?

How much to make: Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests). Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests).

How long can a veggie tray sit out?

Throw out any fruit or vegetables that are spoiled or that are left out at room temperature for more than two hours after they have been peeled or cut.

What vegetables can be cut in advance?

Greens: Heartier greens such as collard greens, kale, Swiss chard, and beet greens can be washed and sliced or chopped 2 to 3 days in advance. More tender greens such as butter, romaine, red leaf, or green leaf lettuce can be washed 2 to 3 days in advance.

How long does a veggie tray last?

How long will a veggie platter stay fresh? A veggie tray will stay fresh at room temperature for up to 2 hours. You can refrigerate your platter for up to 3 days, although the cut vegetables will dry out a bit over time.

What is a vegetable tray called?

What is a Crudité Platter? Crudité is an appetizer consisting of a variety of raw vegetables, cut into one- to two-bite pieces to serve with a dip. Basically, it’s a vegetable platter—which I think the majority of people are more familiar with.