Is eye fillet a good cut?

Is eye fillet a good cut?

“The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven.

Can you cut eye fillet roast into steaks?

Of the many choices of beef cuts, Eye Fillet certainly has to be one of the best. This cut of beef is extremely healthy to eat, lean and tender. You can choose to roast as a whole joint, cut into thin steak pieces, slice it really thinly for delicious steak sandwiches or make a fillet mignon by wrapping it in bacon.

What is eye fillet steak?

Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.

How thick should eye fillet be?

about 3-4 centimetres
Now all you need to do is cut the eye fillet into slices (about 3-4 centimetres in thickness) and you are ready to get grilling.

What’s the difference between eye fillet and scotch fillet?

In fact a Scotch Fillet is a Rib-Eye steak just with the bone removed. If the bone was left in would be sold as a Rib-Eye or Cowboy cutlet. With the bone out it becomes a Scotch Fillet or Boneless rib-Eye. The Eye Fillet comes from the hind quarter of the animal.

How do you cook medium-rare eye fillet?

Fillet steak cooking times

1. Blue: 1½ mins each side.
2. Rare: 2¼ mins each side.
3. Medium-rare: 3¼ mins each side.
4. Medium: 4½ mins each side.

Why is Eye Fillet expensive?

Expensive Steaks Are Tender Steaks The high-end steaks we’re talking about are the ribeye, strip loin, tenderloin, T-bone and Porterhouse steaks. These cuts come from high up on the animal, from muscles that don’t get much exercise, which is why they’re so tender.

Is Eye Fillet the same as ribeye?

Although the rib eye and filet mignon are two of the most talked-about cuts – and some of the most expensive – they couldn’t be more different. Depending on your steak preferences, the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture.

Is Eye Fillet or Scotch Fillet better?

The extra moisture and fat from the bone enhances the flavour. Eye fillet steak is usually double the price of scotch fillet steak. These two cuts are both similar, with plenty of marbling and loads of flavour. Eye fillet is extra tasty, tender and succulent (but they both taste sensational!)