Is La Molisana pasta made in Italy?

La Molisana Extra di Lusso Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy.

What is Molisana pasta?

La Molisana (“The One from Molise”) is an Italian food company based in Campobasso. It was founded in 1912. La Molisana produces a range of pasta. The company exports products to about 50 countries and offers private-label production services.

How do you make La Molisana pasta?

For Perfect Cooking: Use 6 litres of water per 453 g. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired.

Is La Molisana gluten free?

Your whole family will love La Molisana new Gluten–free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten–free.

Who owns La Molisana?

The group has seen a six-fold increase in revenue since 2011 when it was acquired by the Ferro family. Chief executive Giuseppe Ferro said that the firm intends to step up expansion as it looks to 2020.

Is La Molisana good?

Pasta la Molisana The ingredients are made up of 100% Italian durum wheat and have a very high protein content. Molisana is a premium product as it is rich in nutrients. The best dry pasta brand in Italy has also won the Leonardo Quality Italy award for its high quality and excellence.

How do you cook pastificio?

Fill a large saucepan with water, put the lid on and bring to the boil over a high heat.
Add a good pinch of sea salt.
Once the water is boiling, stir in the pasta.
Cook the pasta according to the packet instructions.
Scoop out a mugful of the starchy cooking water and set aside.

Is Molisana pasta vegan?

Pasta – Some pasta noodles are made with eggs. Check the label or ask if vegan….La Molisana Fusilli N. 28.

Nutrition Label	As sold for 100 g / 100 ml	As sold per serving (80 g)
Energy	1498 (kJ)	1200 (kJ)
Fat	1 (g)	0.8 (g)
Saturated Fat	0.3 (g)	0.24 (g)
Carbohydrates	70 (g)	56 (g)