What are the 7 Trappist breweries?
There are seven Trappist breweries—six in Belgium and one in the Netherlands—that brew beer for commercial sale. They are Westmalle, Westvleteren, Chimay, Koningshoeven, Rochefort, Orval, and Achel.
Where are the Trappist monks located?
They are Achel, Orval, Scourmont-Lez-Chimay, Rochefort, Westmalle, and Westvleteren in Belgium; Koningshoeven and Zundert in the Netherlands; and Stift Engelszell in Austria. The newest, and the first in the United States, is the Abbey of St. Joseph in Spencer, Massachusetts. A day in the life of a monk at St.
How many abbey beers are there?
Fourteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as members of the International Trappist Association (ITA).
What country has the most Trappist breweries?
Chimay from Abbaye Notre-Dame de Scourmont Chimay is located in Belgium and is the most famous of the existing Trappist breweries, with its blue, red, and white beers available worldwide.
What is a typical day for a Trappist?
A day in the life of a monk consists of prayer, work and rest. The hours of the Eucharist, offices and meals are fixed. They organize the rest of the time themselves. The hours of the Eucharist, prayer services and meals are fixed.
Should Trappist beer be refrigerated?
It is better not to refrigerate it. It takes about a year before Westvleteren 8 and 12 start gaining their flavour and one and a half to two years before they get their full flavour. If you have the patience to give the beer more time, it will continue to ripen. Don’t serve Westvleteren 8 and 12 too cold.
What does Trappist beer taste like?
Words that are typically used to describe what Trappist beer tastes like include: malty, bready, sweet, spicy, caramel and fruity. The fruit flavours commonly found in Trappist beer include apple, cherry, pear, raisins and dates. Some more mature beers have even been described as having an almost lambic flavour.