What do you call a chef in the Navy?
In the Navy, the sailors who feed the rest of the troops aren’t just cooks, they’re Culinary Specialists (CS). They not only prepare food for their fellow sailors but for admirals, senior government executives and run the White House mess hall for the President.
What is a chef called in the military?
culinary specialist
A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases.
How much does a Culinary Specialist in the Navy make?
Average U.S. Navy Culinary Specialist yearly pay in the United States is approximately $50,306, which is 42% above the national average.
Is Culinary Specialist a good job in the Navy?
Being a culinary specialist is one of the most stressful jobs in the navy. I worked long hours and had to be flexible with my week because of the hours. I never gave up and finished my time and voluntary time in navy and regret nothing. It was a great experience working in the navy.
What does CS mean in Navy?
Culinary Specialist
Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist …
Does the military hire chefs?
As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
Can a Marine be a chef?
Marines can find related civilian work as Bakers, Chefs, Food Preparation Workers, Food Service Managers and Health Inspectors.
Can you join the army as a chef?
Being a chef in the military can also teach you skills that can be transferred to civilian life if you leave the service. In short, aspiring Armed Forces chefs must enlist in the Army, complete Basic Military Food Service Training, gain experience, and have the option of gaining advanced skills.
How long is navy culinary school?
nine weeks
Culinary Specialist “A” school is nine weeks in duration and is located at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Following “A” school, members of the CS (Submarine) rating will attend the four week Basic Enlisted Submarine School in Groton, Connecticut.
What does CS mean in the Navy?
Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist …
Are Navy cooks enlisted?
Culinary Specialists in the Navy Reserve serve in an Enlisted role. Before receiving the ongoing professional training that comes with the job, initial training requirements must be met.
How long is culinary school in the Navy?