What do you serve at a Hawaiian party?

Posted on by Emilia Duggan

What do you serve at a Hawaiian party?

10 Luau Finger Food Recipes

  • Grilled Pineapple Meatball Skewers. These delicious skewers take less than 20 minutes to prepare and cook.
  • Fruit Kabobs.
  • Pineapple Upside Down Cupcakes.
  • Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo.
  • Aloha Burgers.
  • Spam Musubi.
  • Grilled Ham and Pineapple Kabobs.
  • Hawaiian Salsa.

What kind of food is served at a luau party?

Traditional dishes served at luaus include poi, kalua pig, lomi salmon, laulau, poke, and haupia, with entertainment being Hawaiian music, hula dancing, and games.

How do you make a Hawaiian party?

  1. Create Colorful Invitations. Make or buy simple invitation cards with the party’s date, time and location.
  2. Give Your Party Direction.
  3. Stick With a Simple Menu.
  4. Serve Tropical Drinks.
  5. Keep Guests Hydrated.
  6. Serve Grab-and-Go Style.
  7. Pineapple Whip Dessert Recipe.
  8. Add a S’mores Station.

What vegetables are at a luau?

Other vegetable items that are prominent at luaus include potato salad, spinach salad and green salad. Greens are tossed with cherry tomatoes and carrots. Potato salad is sometimes made out of baked, sweet potatoes that have had time to cool down.

What are some Hawaiian desserts?

The 6 Best Desserts to Try While You’re in Hawaii

  • Chocolate haupia pie. Haupia is a pudding-like traditional Hawaiian dessert made from coconut milk and sugar.
  • Malasadas.
  • Poi mochi.
  • Lilikoʻi bars.
  • Guava chiffon cake.
  • Coco puffs.

How do you look Hawaiian?

Fitting in: How to Dress like Hawaiians

  1. Skip the suits and high heels.
  2. Think loose, cotton and comfortable when picking out the clothing you will wear.
  3. Leave the socks at home.
  4. Bring swim shoes for snorkeling and beach activities.
  5. Pick up some Hawaiian print shirts.
  6. Choose light colored T-shirts.
  7. Go with sundresses.

What do you serve at a tiki party?

You can dish up all kinds of appetizers and snacks in that vein, but the rules of tiki culture say you should have fun with your food: Embellish platters with greenery, flowers, and fruit. Use hollowed out pineapple halves to hold dips.