What food do people in South Sudan eat?
South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. South Sudanese cuisine was influenced by Arab cuisine.
What is the most popular food in South Sudan?
Kajaik is a popular stew dish of South Sudan. The southern region has many rivers and lakes, hence making fish the main food of this region . Kaijaik is made of dried fish. It is commonly added to porridge, and, at times, natural margarine is added as well.
What is the national dish of South Sudan?
Ful Medames
Ful Medames is a beloved dish in both Sudan and South Sudan. Some consider ful medames to be the national dish. It is a delicious vegetarian dish made typically with fava beans although sometimes, other types of beans are used.
What do they drink in South Sudan?
Tea and coffee and both very popular in both Sudan’s. When tea drinking does not happen in one’s home, it is very common to find tea ladies called sitashai, set up on street corners. They will quite often remain in the same spot for many hours throughout the day.
What is the staple food of South Sudan?
South Sudan cuisine is unsophisticated; the staples are bread, pancakes and porridge made from corn, sorghum, maize and other grains. Look out in particular for kisra, a wide, flat bread made from fermented sorghum flour; gurassa, a thick corn bread; and brown wheat poshto.
What is a famous food in Sudan?
Specialities
- Goraasa be dama: Beef stew flavoured with tomato, green pepper, cardamom and cinnamon with flatbread.
- Ful Medames: Mashed fava beans usually served with boiled eggs and flatbread.
- Tamia: Sudanese falafel.
- Kisra: Thin flatbread made from sorghum flour.
What is food like in Sudan?
Sudanese cuisine consists of a generous share of stews and gravies—often eaten by hand—fresh and cooked salads, dips, lime, peanut, rice dishes, sweet and savory pastries, unique breads, and decadent desserts. In line with other Muslim-majority countries, lamb and chicken are the preferred meats.
What makes South Sudan special?
South Sudan, also called Southern Sudan, country located in northeastern Africa. Its rich biodiversity includes lush savannas, swamplands, and rainforests that are home to many species of wildlife. Prior to 2011, South Sudan was part of Sudan, its neighbour to the north.
What spices are used in Sudan?
The five most important spices, without which a Sudanese kitchen cannot survive are (ranked by order of importance): coriander (kuzbara), cumin (shamar), black pepper (filfil), cinnamon (girfa) and cardamom (habbahan). Coriander is considered to be the most important spice in Sudanese cooking.
Do South Sudanese eat beef?
South Sudan Food and Drink Meat, particularly goat, beef and chicken, is regularly consumed, but in small portions as part of a sauce which tops and adds flavour to the pounded millet. Cuisine from neighbouring Ethiopia is also ubiquitous.